“Cheap coffee is one of America’s most unsung comfort foods. It’s as warming and familiar as a homemade lasagna or a 6-hour stew. It tastes of midnight diners and Tom Waits songs; ice cream and cigarettes with a dash of Swiss Miss. It makes me remember the best cup of coffee I ever had. Even though there was never just one best cup: there were hundreds.”
—Keith Pandolfi, “The Case for Bad Coffee”
(Via Austin Kleon.)
Previously: “A Beverage, Not a Lifestyle.”
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